HEAD CHEF AT OREN DELICATESSEN
We are looking for a passionate and experienced Head Chef to join our team at Oren Delicatessen. This is a full-time role working five days a week (Tuesday–Sunday, 7:00 AM–4:30 PM).

The Head Chef is responsible for overseeing all Deli operations, ensuring the preparation and presentation of a high-quality daily offering, and managing the kitchen staff. The key responsibilities include:

- Menu/ Product Development: Developing and updating the daily offering (including breads and pastry) in alignment with Oren Delicatessen’s concept and ethos, keeping up-to-date with customer preferences.

- Staff Management: Recruiting, training, and supervising all kitchen staff. Leading byexample to foster a climate of cooperation and respect between co workers in thekitchen and FOH.

- Quality Control: Ensuring all dishes, breads and pastries meet the Deli’s standards for taste, presentation and consistency.

- B2B Sale Management: Supervising delivery of daily/weekly orders of breads and deli items, ensuring that orders are prepared and ready for pick-up on schedule.

- Inventory Management: Overseeing stock levels, ordering supplies, and managing food costs to minimize waste.

- Health and Safety Compliance: Maintaining strict hygiene levels and safety in the kitchen to the government standards. Responsible, with the full kitchen team, for maintenance, cleanliness, and general care of all kitchen equipment.

- Financial Oversight: Managing food costs, ensuring GP targets are met and that all items offered are costed.